Launched this past spring, the produce industry has a new credit reporting and marketing web site. Blue Book Online Services, at www.bluebookprco.com, is the latest offering from Blue Book Services and follows the very successful Electronic Blue Book on CD-ROM.

Amid a variety of internal changes in the Central American melon business, North American produce buyers expect plenty of high-quality imported melons this winter.

According to the Peruvian Asparagus Importers Association, the Peruvian asparagus industry is setting standards for innovation, compliance with food and safety requirements, promotion and production.

Jeff Moyer, farm director of the Rodale Institute in Kutztown, PA, has been elected chairman of the U.S. Department of Agriculture's 2009 National Organic Standards Board. The board elected Mr. Moyer at its recent meeting in Washington, DC, elevating him from the 2008 vice chairman role. His five- year board term began three years ago.

The competition is underway again to honor companies and chefs among the foodservice industry's top produce performers in the United Fresh Research & Education Foundation's Produce Excellence in Foodservice Awards.

Winners will be honored in each of five business categories: fine dining restaurants, casual and family dining restaurants, quick-serve restaurants, business in industry/colleges and hotels/healthcare operations. Nominations must be submitted before Feb. 15, and a nomination form is available on- line at www.unitedfresh.org.

Executives seeking to revitalize their leadership skills and recharge their batteries might want to participate in the Produce Marketing Association's 2009 Leadership Symposium, which will be held Jan. 14-16 in Dallas.