CPS awards first grants to critical food-safety research projects
CPS awards first grants to critical food-safety research projects
The Center for Produce Safety hopes that $500,000 in new research will help the produce industry gain a better understanding of ways to prevent contamination during production.
The California-based center was launched in response to the 2006 E. coli outbreak and funded with $2 million from the Produce Marketing Association and another $2 million from Taylor Farms. The California Department of Food & Agriculture and the University of California also pledged financial resources for the center, which is housed at the University of California-Davis.
The California-based center was launched in response to the 2006 E. coli outbreak and funded with $2 million from the Produce Marketing Association and another $2 million from Taylor Farms. The California Department of Food & Agriculture and the University of California also pledged financial resources for the center, which is housed at the University of California-Davis.