RETAIL VIEW: FPFC research project yields sales data
RETAIL VIEW: FPFC research project yields sales data
During a one-week period in April of this year, Californians purchased 1.6 percent fewer pounds of fresh fruits and vegetables from supermarkets but paid 2.3 percent more dollars for it.
This was just one of the jewels excavated from a newly released market report conducted by the Fresh Produce & Floral Council.