Procurant unveiled a new voice-enabled rating feature in its Procurant Inspect application, further streamlining retail produce inspections while providing real-time data to buyers and sellers of fresh produce.

Volm and partner Wyma Solutions were recently afforded the opportunity to work with the Gwillimdale Farms team in achieving equipment production efficiencies while increasing their carrot-production goals as part of a multi-piece installation.

As the fresh produce and floral industries continue enhancing their sustainability and environmental stewardship initiatives, recently the International Fresh Produce Association helped shine a light on the ongoing work of its members and global community to improve the health of the planet during the Agriculture Innovation Mission for Climate Summit held May 8-10 in Washington, DC.

Side Delights is starting grilling season with grill-ready potato products and recipes as consumers continue to value meals at home — indoors and out. Grilling and BBQ season sizzles in the summer, kicking off on the Memorial Day holiday and lasting through Labor Day weekend. According to a recent study on top summer grilling trends, 92 percent of shoppers plan to grill between May and September, and 62 percent of shoppers will grill multiple nights per week during these months.

Consalo Family Farms, which started four generations ago, is universally recognized in the New Jersey area for its dedication to growing healthy, quality fruit and vegetables.

The company has seen substantial growth over the past few years and is excited that 2023 is no different.

US Foods Holding Corp. will open new US Foods CHEF’STORE locations in Roanoke, VA, Greenville, NC, and Fayetteville, NC. All three locations are expected to open in late fall 2023. Known for outstanding service, convenience and a large selection of competitively priced restaurant-quality products and supplies, CHEF’STORE offers a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up or replenish ingredients and supplies by the case and in individual quantities.