Myrick entering year two of Michigan operations
By
Keith Loria
Myrick entering year two of Michigan operations
By
Keith Loria
It was only about a year ago when Edward L. Myrick Produce, which had decades of experience in Florida and Georgia, decided to open a Michigan facility to increase its year-round supply of fresh fruits and vegetables.
So, it began operations in Benton Harbor, once known as the Fruit Belt, and increased its presence in Michigan, allowing the company to supply customers with fresh eastern vegetables during the summer months.