Morning Kiss Organic is comprised of DiSilva Fruit, Gold Bell and Arrowfarms, a family of companies proudly serving New England and the Northeast for the last 50 years. Utilizing a state-of-the-art production facility located within the heart of New England’s major food hub, Morning Kiss Organic is committed to providing solutions and value for its retail partners and consumers. These facilities are used for packaging all varieties of potatoes, onions, citrus, vegetables and other commodities.

Fresh Express, the brand leader in value added salads, is honoring National Caesar salad Day (July 4) by bringing back its Caesar Celebration promotion. With three of its Caesar salad kits ranking in the top 10 bestsellers for the value-added salad category, Fresh Express knows Caesar. For the second year running, consumers are invited to join an online and social contest celebrating Caesar, Ame

Harvest for Skylar Rae cherries is finally underway, bringing the highly-anticipated sweet and crunchy bi-colored cherries back to the shelves for an impactful, profitable season. Sarah Barkley, domestic sales at CMI Orchards, said that the hype around this spectacular fruit is well-deserved, with demand showing no signs of stopping.

The GIANT Co. in partnership with Keep Pennsylvania Beautiful, announced the 23 recipients of its 2023 Healing the Planet grant program. Announced earlier this year, $300,000 in funding was awarded in support of projects that address food waste prevention, reduction, and recovery across The Giant Co.’s operating area.

Publix reached a milestone of more than $100 million donated to March of Dimes since 1995. Funds raised during Publix’s annual March of Dimes campaign help improve the health of moms and babies. 

This year alone, the Publix campaign raised nearly $6.4 million, earning the prestigious honor as March of Dimes’ No. 1 corporate partner for the eighth year in a row. 

The Global Coalition of Fresh Produce published the results of its survey conducted in the spring of 2023 to highlight the increasing costs of fruits and vegetable production around the world and their impacts on the whole produce industry and end consumers.