Food safety is top-of-mind at SEFVC
Food safety is top-of-mind at SEFVC
SAVANNAH, GA -- As is increasingly the case when members of the produce industry gather, food safety was top-of-mind at the 12th annual Southeastern Regional Fruit & Vegetable Conference, held Jan. 7-10 at the Savannah International Trade & Convention Center.
The conference offered two days of educational sessions designed to help growers, shippers and transporters navigate the current maze of federal food-safety regulations and get ready for even more stringent guidelines certainly on the way from Washington, DC.
The conference offered two days of educational sessions designed to help growers, shippers and transporters navigate the current maze of federal food-safety regulations and get ready for even more stringent guidelines certainly on the way from Washington, DC.