Green Life Farms focuses on quality, consistency and growth in 2026
At the heart of Green Life Farms is a commitment to quality, food safety and people, a vision that begins with its founder, Flavio Martinez, and continues to guide the company’s growth across multiple regions.Based in Indio, CA, in the Coachella Valley, the grower-packer-shipper has built a reputation for delivering a wide range of produce year-round while staying rooted in the principles established by its leadership.
IFPA wraps Women’s Fresh Perspectives Conference
The International Fresh Produce Association's Women’s Fresh Perspectives Conference, which sold out for a fourth consecutive year, was held April 6–8 at the Park Hyatt Aviara Resort in Carlsbad, CA. The conference, designed to accelerate women’s leadership and influence across the industry, is the premier leadership event for women across the global fresh produce and floral supply chain. The event’s continued growth underscores strong demand for practical leadership development and meaningful connection opportunities for women.
Surging fuel costs hit fresh produce supply chain
This is a moment of significant challenge for our industry. The ongoing conflict in the Middle East is sending shockwaves through global energy and commodity markets, and the fresh produce supply chain—from farm to fork—is feeling the impact acutely. What we’re seeing:
California Walnuts launches summer promotions
California Walnuts is launching its summer campaign to position walnuts as a fresh, whole food that can be enjoyed as part of seasonal snacking and eating.
Taylor Farms launches additional veggie kits
Taylor Farms launched four new Veggie Kits expanding its lineup of fresh, easy‑to‑prepare meal solutions. As a leading global producer of ready‑to‑eat salads and healthy fresh foods, Taylor Farms continues to innovate with its Veggie Kits — delivering a quick, versatile side dish without compromising freshness or quality.
Pompano hub helps Edward L. Myrick weather difficult start to year
Few companies are as closely tied to the history and daily operation of Pompano Beach’s produce industry as Edward L. Myrick Produce, a family-run business whose legacy in the region dates back decades. With deep roots in South Florida, the company continues to rely on its strategic location and longstanding relationships to navigate what has been a challenging start to 2026.
PRO*ACT teams up with Instacart
Supply chain disruptions — from unexpected ingredient shortages to last-minute demand spikes — are a constant reality for foodservice operations. PRO*ACT, a leading provider of fresh produce, is partnering with Instacart Business to bring solutions to help its distributors and foodservice operators relieve supply chain inefficiencies.
QDC Fresh launches line of value-added corn kits
QDC Fresh Inc. released Street Corn Sides, an innovative new line of value-added kits created to spice up ears of sweet corn with chef-inspired sauces and seasonings. Designed to meet growing consumer demand for convenient, flavor-forward produce solutions, Street Corn Sides delivers a turnkey way to transform everyday sweet corn into a craveable and exciting side dish in minutes.
EPC members tee off at South Carolina Department of Agriculture meeting
The Eastern Produce Council and the South Carolina Department of Agriculture celebrated their 54-year relationship at Top Golf in Edison, NJ, on April 7. Prior to tee-off, Hugh Weathers, South Carolina's commissioner of agriculture, addressed the group one last time as he is retiring after a long and distinguished career.
Divine Flavor Jalisco grape program fully committed for 2026 season
The table grape industry faces a recurring challenge each spring: a narrow window where supply can become inconsistent. Late-season fruit from Chile may arrive short or weather-affected, while early production from Sonora and Coachella can be delayed or limited, creating gaps during a key promotional period.