Retailers embracing ripe programs for pears
Retailers embracing ripe programs for pears
Dennis James, director of marketing for the Pear Bureau Northwest in
Milwaukie, OR, said that retailers who have implemented ripe programs for
pears have seen sales volume increase by as much as 25 percent.
"Ripe programs are a logical way to give your customers the fruit they want to eat," he told The Produce News Aug. 18. “In the last year, retailers and shippers are more fully embracing the ripe program.”
"Ripe programs are a logical way to give your customers the fruit they want to eat," he told The Produce News Aug. 18. “In the last year, retailers and shippers are more fully embracing the ripe program.”