The head-turning, jaw-dropping Great Big Idaho Potato Truck is back on the road for its third consecutive cross-country tour with a new message for women: Take care of your heart.

The five-month 2014 Big Idaho Potato Truck Tour kicked off in Boise, ID, with waves, cheers and hugs from the students of Riverside Elementary School and salutes from soldiers at the Air Force Base in Mountain Home.

PrimusLabs announced that it has opened registration for its latest trainings on the newly benchmarked PrimusGFS Version 2.1 audit scheme. Currently, two sets of trainings are planned.

The first training will be held in Salinas, CA, at the Salinas Elks Lodge. The dates for the Salinas trainings are as follows: April 28-29: HACCP; April 30-May 2: PrimusGFS Version 2.1; and May 3: PrimusGFS Auditor Training.

Braga Fresh, based in Salinas, CA, is now offering sleeved celery and celery hearts under its sustainable produce brand, "Josie's Organics."

Building on the success of last year's Peel the Love tour, when 107,703 recipe samples made from Dole bananas were handed out at 147 tour stops at supermarkets, special events and other local venues, Dole is doubling its efforts this summer with two tours.

WASHINGTON — The U.S. Department of Agriculture is moving ahead with a new pilot program to test the impact of opening up the popular school fruit and vegetable program to canned, frozen or dried fruits and vegetables.

In December, the U.S. Customs & Border Protection successfully investigated a Chinese garlic dumping case, and ultimately stopped Jinxiang Hejia Co. from shipping the product into the United States.

Through its investigative work, Customs discovered that the firm was not just shipping its own garlic into the United States but that other Chinese producers who did not have duty-free or reduced-duty status and were illegally using the same packing codes for their garlic.