Sunkist and top chefs release new S'alternative research
Sunkist and top chefs release new S'alternative research
Sunkist Growers released the findings of its S'alternative research revealing that the use of Sunkist lemons may allow for significant salt reduction in recipes while boosting flavor. The research concluded that lemons can be used to reduce salt by as much as 75 percent.


In her new position as food-safety technical representative, Sweeten will focus on developing BioSafe Systems’ post-harvest and food-safety opportunities with distribution partners, growers, packers and processors, in addition to working with the BioSafe Systems agriculture sales team on field-