On average, bonuses account for 30 percent of C-suite executive (chief executive officer, chief operating officer, chief financial officer) compensation, according to a new survey of produce industry compensation and benefits released by the United Fresh Foundation through its Center for Leadership Excellence.

WASHINGTON -- Six retailers that pledged to bring healthier, affordable foods to 10 million people living in so-called ‘food deserts’ is good news for the produce industry, Bryan Silbermann, president and chief executive officer of the Produce Marketing Association, said in a July 21 media call with reporters.

Grow My Profits LLC, a Lee’s Summit, MO-based produce consultancy, announced that ARYN WHITEHEAD has been named director of public relations. Ms. Whitehead will handle public relations for Grow My Profits and provide services for the company’s clients.

HAMILTON, NJ — The trend toward promoting locally grown produce has reached a new level this year as one of the country’s leading wholesale club stores has stepped up a pilot program it launched last summer.

With Eastern produce deals in full swing, BJ’s Wholesale Club, based in Westborough, MA, is taking advantage of consumers’ preference for locally grown product by promoting its “Farm to Club” program.

Costco Wholesale Corp. has begun requiring fresh produce and beef vendors to test for a wide range of E. coli strains, including O104:H4 that caused a massive outbreak tied to sprouts in Europe.

“We’ve had test and hold for ready-to-eat vendors for four to five years,” Craig Wilson, Costco’s food safety director, told The Produce News July 20. “This is the next step in the evolution.”