Best of Idaho tour brings chefs and food editors to Gem State
Best of Idaho tour brings chefs and food editors to Gem State
The Idaho-Eastern Oregon Onion Committee, the Idaho Potato Commission and Clear Springs Trout teamed up to host the 2012 Best of Idaho chefs and food writers tour Oct. 3-5, which gave chefs, culinary instructors and food editors the opportunity to visit farms and packinghouses across the state of Idaho and learn how onions, potatoes and trout are raised, harvested and packed.