Shuman Produce Inc. of Reidsville, GA, has seen its Peruvian onion deal grow in the last few years to become one of the industry’s largest, and the company also grows in California, Idaho, Texas, Chile and Mexico. But the Vidalia is still the crown jewel of the company’s program, and President John Shuman believes the new mandatory ship date established recently by the Georgia Department of Agriculture will make his program and the industry stronger.

Potandon Produce LLC, based in Idaho Falls, ID, announced the promotion of two veteran employees, Ralph Schwartz and Barbara Keckler.

The avocado category continues to deliver impressive retail growth. Last year, retail volume exceeded 1.1 billion units and retail sales topped $1.2 billion. Hass avocados continue to dominate and drive this category with a 94 percent dollar share for all avocados.

In the 23 years since its founding by Chief Executive Officer and President Robert Colescott, Southern Specialties’ unwavering insistence on quality and unparalleled customer service has led the company to become one of the United States’ leading growers and distributors of premium specialty produce. Its customers include the finest retail, foodservice and wholesale club companies in the U.S. and Canada. The company focuses strongly on its offshore programs, consisting of a wide range of high-quality specialty produce offered in numerous pack sizes and value-added convenience packaging.

MINNEAPOLIS — The produce business is strong in the Twin Cities area of Minneapolis-St. Paul, according to produce distributors there.

Brent Beckman, the director of sales and marketing for G.O. Fresh, a Minneapolis-based fresh produce pre-cutting firm, said restaurant sales in the Twin Cities “are picking up again” after slowing several years ago with the economic downturn.

“Really, business is rebounding quite nicely,” said Marylou Owens, owner and chief operating officer of G.O. Fresh.

MINNEAPOLIS — Amid artsy boutiques in an eclectic neighborhood here is a grocery store run by the Wedge Community Co-op. Shoppers walk directly into a well-stocked, clean, attractive, colorful produce department managed by Dean Schladweiler. The department offers around 250 SKUs.

Since the store opened in 2008, produce sales have grown 3 percent to 5 percent a year in “a very steady trend,” Schladweiler said.

Local produce is featured. When the U.S. northlands are frozen, Wedge supports smaller family farms from California and other corners of the world.