Florida agriculture experts continue their relentless fight against citrus greening disease
Florida agriculture experts continue their relentless fight against citrus greening disease
Fred Gmitter is one of about 26 faculty members at the University of Florida’ Institute of Food & Agricultural Sciences, Citrus Research & Education Center, whose sole job is to focus on citrus.
“Our staff members work on many aspects of citrus,” said Gmitter. “We cover all types of plant pathology, entomology, nematology, breeding, horticulture, processing, pest control and even economics, food safety and much more, which are all related specifically to citrus.”