Headquartered in Orlando, FL, with farming operations in California’s San Joaquin Valley and a packing, processing and distribution facility in Coalinga, CA, Spice World Inc. is fully vertically integrated in the garlic business, according to Louis Hymel, director of purchasing. “We are pretty much from seed to plate,” he said.
Although the company sources garlic from various producing areas, including Argentina, Central Mexico and Baja California, Mexico, “we offer California garlic almost all year-round,” he said.