Homegrown Organic Farms has expanded its Equitable Food Initiative certified acreage and organic commodities, earning the certification in the citrus category. The new acreage joins the company’s fully EFI-certified stone fruit and blueberry programs, the first of which earned certification in 2020.

An eruption of color will arrive in the first few weeks of 2023 with lemon plums brought to market by Oppy for the 10th season.
Oppy is starting off the plum season with this specialty item the first week of February through mid-March. Limited volumes will arrive on the East Coast for a select niche market.

Gumz Farms, led by brothers Roderick and Richard Gumz, grows red and yellow potatoes, grows and sources yellow, white, red and sweet onions and packs and ships both commodities year-round.

Currently, Gumz Farms handles nearly 20 percent of the fresh-market red potatoes in the state and grows approximately 40 percent of Wisconsin onions, with more than 1,000 acres of farmland. 

AMADO, AZ – Wholesum Family Farms has garnered a reputation as a socially conscious producer of greenhouse vegetables. In fact, it just recently celebrated its 10th anniversary as a Fair Trade grower.

But at the heart of its success is the focus on producing its crops in the most efficient manner possible.

Sprouts Farmers Market, one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States, hired Alisa Gmelich as the company's senior vice president, chief marketing officer. She will oversee Sprouts’ marketing, advertising and customer engagement.

Naturipe, a leading global producer of nutritious berries for more than 100 years, is partnering with the Hallmark Channel to celebrate the holiday season. The partnership, now in its second year, will highlight seasonal recipes that are certain to get consumers in the holiday spirit.