From seed to table, Idaho-E. Oregon delivers Spanish Sweet perfection
By
Kathleen Thomas Gaspar
From seed to table, Idaho-E. Oregon delivers Spanish Sweet perfection
By
Kathleen Thomas Gaspar
Growers and shippers in the Treasure Valley of Idaho-E. Oregon have spent generations perfecting their craft — planting, nurturing, harvesting, storing, packing and delivering big, beautiful Spanish Sweet storage onions.
With approximately 20,000 acres planted annually, Idaho-E. Oregon’s Treasure Valley region is the largest storage onion-growing area in the nation. Many of the family farms in the Valley are now in their third and fourth generations, and growers have become experts in producing the famed large yellow, red and white onions.