Red Sun Farms, headquartered in Kingsville, ON, is a proud industry leader in sustainable agriculture. The company’s farms use sustainable practices like water recycling, yield optimization and minimizing food waste. The marketing team works with packaging suppliers to develop new, eco-friendly options.

With nearly 2.2 million cases of rounds and over 1.6 million cases of Romas expected to be picked from 1 million poles on 800 acres, Oppy is now shipping the Oceanside Pole label to its loyal fan base.

With tomatoes always arriving at retailer-specified ripeness, Oceanside's large-scale pole-grown California operation raises fruit off the ground to improve airflow and quality while naturally ripening on the vine — and as they travel to stores.

Taylor Farms’ Guanajuato, Mexico, facility has received TRUE Platinum certification from Green Business Certification Inc., making it one of the first fresh food companies in Mexico to receive this recognition. To date, Taylor Farms has received the TRUE Platinum certification at four facilities in North America.

For the California Avocado Commission, social media outreach is one of its most effective means of engaging with its target consumer audience. In its pre-season the commission uses social to build anticipation that California avocados will soon be available. In-season messaging works to build brand affinity and complement retail and foodservice custom marketing support, and post-season activity maintains brand awareness.

The most recent Brick Meets Click/Mercatus Grocery Shopping Survey revealed that total online grocery sales in June climbed 6 percent year over year to $7.2 billion. For the second quarter, eGrocery posted $22.4 billion in sales, a gain of 1 percent compared to Q2 in 2021.

With the debut of Solara mini melons, Pure Flavor has shown its leading the charge into unexplored terrain for the greenhouse industry and changing the way millions of people eat.

In just under twenty years, the company has grown to be a leading produce brand by building state-of-the-art greenhouses in strategic locations, expanding its impressive line of products, deploying an aggressive and tactical omni-channel marketing strategy,  to evolving into a lifestyle brand that grows vegetables to fuel healthy lives.