With significant growth and expansion at the forefront of the company’s strategic plan, Pure Flavor added produce industry veteran Joe Sbrocchi to the company’s leadership team as senior vice president of business development and strategy. Sbrocchi brings an impressive history of successes in a career that has criss-crossed between the vendor and the buying communities (Sobeys & Walmart), and most recently over the last five-plus years as the executive director and general manager of the Ontario Greenhouse Vegetable Growers.

The National Mango Board is offering a limited number of Honey and Rounds display bins to both U.S. retailers and U.S. mango shippers on a first-come, first-served basis. The 2023 Honey bins are ready to ship, while the Rounds bins will be ready to deliver in March.

O.C. Schulz & Sons Inc. understands a vital key to success is simply doing the right thing, for a long time. Longevity is synonymous with the fifth-generation family potato farm, which has made a name for itself growing, packing and shipping spuds from the Red River Valley.

Schnuck Markets Inc. announced Jada D. Reese will lead the company’s human resources team as the new chief people officer. Reese will begin her new role on Jan. 30 and will bring to Schnucks 26 years of professional experience, including human resources leadership roles at BJC Healthcare, Express Scripts and Anheuser-Busch. She most recently held the role of senior vice president, human resources at Enterprise Bank & Trust.

United Natural Foods Inc. expanded its Wild Harvest private label organic produce line with more than 40 new offerings available nationwide. Since its 2022 launch, the Wild Harvest organic produce line has enjoyed significant growth as consumers have come to rely on the brand for their eating occasions.

With a preseason estimate of 29.5 million bushels via the USDA August report, the Michigan Apple Committee, based in Lansing, MI expected this year’s crop to beat that estimate by several million bushels. “Based on conversations with industry members and looking at storage reports for the year so far, I’m thinking the crop size is closer to the mid-30s [million bushels],” said Diane Smith, executive director of the Michigan Apple Committee.