Foodservice Forum: Hyatt's Corn Maiden menu an international mix but dedicated to local community
Foodservice Forum: Hyatt's Corn Maiden menu an international mix but dedicated to local community
The Corn Maiden Restaurant in the Hyatt Regency Tamaya Resort & Spa is located on the Santa Ana Pueblo Native American Indian reservation between Santa Fe and Albuquerque, NM. It is a fitting place for Executive Chef Mark Ching to seek out a new culinary oasis. Since arriving there three years ago, the 38-year restaurant veteran has pushed the culinary envelope to new levels.