Produce-related illnesses account for $39 billion in annual costs, says report
Produce-related illnesses account for $39 billion in annual costs, says report
WASHINGTON -- With the U.S. Senate yet to take up a food safety bill, the
Produce Safety Project is hoping a new report that finds foodborne illness
costs to be $152 billion annually, including $39 billion attributed to produce-
related outbreaks, will get lawmakers' attention.
The new study, Health-Related Costs from Foodborne Illness in the United States, attributes more than a quarter of the $152 billion total costs of foodborne illnesses to fresh, canned and processed produce.
The new study, Health-Related Costs from Foodborne Illness in the United States, attributes more than a quarter of the $152 billion total costs of foodborne illnesses to fresh, canned and processed produce.