WASHINGTON -- The Environmental Working Group’s latest “Dirty Dozen” list released June 13 took direct aim at apples this year, saying that the commodity jumped three spots to claim the top spot for pesticide residue hits.

Potato operations for Potandon Produce are in full swing at the company's key packing facility in Arizona, owned by Pinto Creek Co.

The strategic alliance between the two companies, established in 2002, has proven instrumental to the year-round availability of Potandon's specialty potatoes (such as Klondike Rose and Klondike Goldust), as the Arizona season bridges the gap between the Idaho and Washington seasons for these varieties.

LoBue Citrus announced the first week in June that it has formed partnerships with growers in Chile and South Africa to import lemons, Navel oranges and Mandarins, which will be shipped to the ports of Long Beach, CA, and Philadelphia.

The program is expected to start in late June and run through October.

This is the third consecutive year that LoBue has offered imported fruit at the Long Beach port and the first year that it has offered Chilean and South African imports through Philadelphia.

WASHINGTON — Facilities that handle certain commodities associated with past foodborne illness outbreaks should not be automatically deemed high risk under the Food & Drug Administration’s Food Safety Modernization Act, according to trade association representatives who testified at an FDA public meeting June 6.

As the sweet onion category continues to grow and mature, industry discussion has inevitably turned toward the question of whether a national sweet onion certification standard is necessary.

The discussion was sparked by Sweet Onion Trading Co. in Melbourne, FL, with its June 6 announcement of a company-wide 2011 Global Certification Initiative.

McCALL, ID — Jeret Peterson, a three-time Olympian and Silver Medalist in the men’s freestyle skiing event at Vancouver’s 2010 Winter Olympic Games, has signed on with the Idaho-Eastern Oregon Onion Committee as 2011-12 spokesperson for the region’s famed Spanish Sweets.