What Chefs Want is under contract to acquire Puzycki’s Produce and Specialty Foods, a respected supplier of fresh produce and specialty food items based in St. Petersburg, FL. The transaction is scheduled to close on Jan. 12.

The Organic Grower Summit named Arnott Duncan, founder of Duncan Family Farms, as the 2025 Grower of the Year. The John Deere-sponsored award recognizes Duncan's three-decade transformation from small-scale agritourism operator to organic farming innovator managing 3,850 acres across three states.

Natural Grocers has released its Top Trends for 2026. Now in its 10th year, the forecast outlines emerging practices and products expected to influence four core categories: health and wellness, body care and beauty, food and beverage and ecologically thoughtful living.

Albertsons announced a major milestone in its digital transformation journey — the launch of the Albertsons AI shopping assistant, an industry-leading web browser experience designed to make grocery shopping faster, smarter and more personalized. 

Lipman Family Farms is deepening its generational commitment to fighting hunger. Its latest $2 million investment will help to build a new facility for the Harry Chapin Food Bank of southwest Florida in Fort Myers.

The center — set to break ground this November and completion by the end of next year — will expand the food bank’s ability to sort, pack and distribute fresh, nutritious food to thousands of families facing hunger.

The Fresh Produce & Floral Council will close out the year with one of its most anticipated traditions: the FPFC Holiday Reception, set for Dec. 11 at the Sheraton Park Hotel at the Anaheim Resort. Running from 4 to 7 p.m., the reception has long been considered a signature year-end gathering for the West Coast produce and floral industries, and this year’s event leaned even further into community, celebration and a focus on the industry’s future.