Ark Foods’ newly introduced line of Fresh Veggie Kits will be featured at SEPC’s Innovation Stations this weekend. The modern farming company brings unique vegetables and vegetable-based creations to the produce aisle, and the new kits are no exception. 

BrightFarms, a New York-based leading supplier of indoor-grown leafy greens, recently announced the launch of its new premium new salad kit, “Crunch Kits.” Two initial kit varieties, Chickpea Caesar and Sunny Bacon, launched in Illinois supermarkets earlier this year, and will be in additional regions throughout 2022. Salad kits are the fastest-growing segment in both the packaged salads and indoor farming segments, creating a unique opportunity for category innovation and growth.

Monterey Mushrooms is getting ready to launch a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. This nutraceutical product line is an extension of its all-natural Just Mushrooms Vitamin D2 powder line, which it has been producing for over 10 years.

BDA/ Dorot Farm, an exporter of fresh and sweet carrots from Israel, has its first loads of fresh jumbo and cello carrots arriving to the Northeast market with fresh production.

¡Yo Quiero! Brands, a Texas-based avocado, guacamole and dip company, is launching a new line of refrigerated Elote Corn Dips, just in time for Super Bowl weekend and the many parties that accompany that annual football event.

This February during National Cancer Prevention Month, Chef Elle Simone Scott of America’s Test Kitchen will be inspiring consumers with Pazazz recipes. She will invite them to visit the American Institute for Cancer Research online tool to take the cancer health check and see how they measure up to current recommendations for cancer prevention.