Industry reacts quickly to recall notices for Salmonella contamination
Industry reacts quickly to recall notices for Salmonella contamination
Quick industry action in late August resulted in the recall of potentially tainted cantaloupes and green onions with no reports of illnesses by Sept. 1.
In separate incidents, some cantaloupes from a Florida farm and some green onions from a Mexican farm tested positive for Salmonella, which resulted in the removal of the products from supermarket shelves and distribution centers. The shippers and retailers involved acted quickly, which appeared to limit exposure to consumers and isolate the problem lots.
In separate incidents, some cantaloupes from a Florida farm and some green onions from a Mexican farm tested positive for Salmonella, which resulted in the removal of the products from supermarket shelves and distribution centers. The shippers and retailers involved acted quickly, which appeared to limit exposure to consumers and isolate the problem lots.