The Nogales, AZ, produce deal is often thought of primarily as a winter deal out of Culiacan, Sinaloa, Mexico. But Sonora, the state immediately north of Sinaloa that borders Arizona, has a heavy production in various commodities during the fall season and was in full swing when The Produce News spoke with some of the distributors in Nogales in early November. Some products from Sinaloa had also begun to arrive.

Immokalee, FL-based Six L's Packing Co. Inc. has greatly increased its volume by inking a deal with Meyer Tomato Co. to become that firms exclusive sales and marketing agent.

The new relationship will give Six Ls close to 5 million more boxes of tomatoes and other winter vegetables to sell.

In a Nov. 2 press release, Darren Micelle, chief marketing officer for Six Ls, said, "Our new sales partnership with Meyer Tomato allows us to broaden our supply base in Mexico and provide our customers with a dependable source of products from multiple growing regions."

Blue Book Services Inc. has entered into a collaboration agreement with Fresno, CA-based Lotpath, a firm that enables food suppliers to share information about their products and production practices with consumers, retailers, trading partners and regulatory agencies, making Lotpath a registered developer with Blue Book Services.

PHILADELPHIA -- The fact that U.S. Department of Justice served subpoenas on leaders of the South African and Australian citrus industries in Anaheim, CA, as the Produce Marketing Association convention was underway is an indication that these are days for the U.S. produce industry to be mindful of its trade activity.

WASHINGTON -- A new survey found that some state health investigators miss asking questions about fruit and vegetable consumption during initial interviews of people suffering from foodborne illnesses. State and local health departments play a key role in investigating foodborne illness outbreaks by contacting people with laboratory-confirmed illnesses, recording possible exposures to pathogens, conducting inspections of food establishments and performing DNA analyses.