QR codes, a term derived from the expression “quick-response code,” were first created in 1994 and remained almost unknown to the general public until just a few years ago. Now in just the last year or so, they seem to be showing up everywhere, not just in the United States but globally. Scannable by smart phones, the codes provide a means for consumers to get instant information on products or companies.

Heath & Lejeune Inc., a nationwide distributor of organic fruits and vegetables based in Los Angeles, will be relocating to a new, much larger facility shortly after the first of the year, according to Rick Lejeune, chief executive officer. The company has been at its present location for about 15 years.

For its fifth annual Ultimate Cranberry Recipe Contest, Ocean Spray has raised the bar once again in search of executive chefs and foodservice professionals who highlight the versatility of the cranberry in the most unique and vibrant way.

This year, Shonna Ebert of Dietert Center in Kerrville, TX, and her mouthwatering masterpiece, kickin’ chicken tortilla soup with zesty cranberry crème fraîche, took home the coveted Ultimate Cranberry Recipe title and the $10,000 grand prize.

Reidsville, GA-based Shuman Produce Inc. is proud to be joined at its booth by Atlanta-based celebrity chef personalities Chef & the Fat Man and Miss America 2011 Teresa Scanlan at the Produce Marketing Association’s Fresh Summit 2011 in Atlanta.

One of the major promises of the Internet and advanced technology is that it allows for more efficient communication that does not rely on the spoken word. Transactions can be made and confirmed without time-consuming phone calls or face-to-face meetings.

But the produce industry was built on personal contact, and FoodLink, an Internet-based network that efficiently processes $10 billion worth of produce transactions annually, has not lost sight of that fact.

The healthy snack category is on the rise and Ready Pac Foods Inc. is aiming to take advantage of that trend with the introduction of an innovative fresh-fruit parfait.

Barbara Dan, vice president of marketing and research and development at Irwindale, CA-based Ready Pac, which specializes in the fresh-cut and value-added sectors of the produce industry, said that fresh-cut produce sales are relatively static while healthy-snacking products have experienced a 5 percent increase over the past year.