Produce industry representatives were elated by the news July 6 that the United States and Mexico inked a deal ending their two-year trade dispute that immediately cut in half Mexico’s retaliatory tariffs that were placed on many U.S. products in 2009. Those tariffs will be eliminated completely once the new transportation program is up and running.

The California Avocado Commission and the Copper River Salmon-Prince William Sound Marketing Association have partnered for a promotion that aims to encourage consumer demand for avocados and wild salmon through innovative usage ideas, recipes and joint point-of-sale materials.

WEATHER

Salinas, CA: Daytime temperatures will be in the mid-60s to low 70s through July 12 with overnight lows in the low 50s. There is no threat of rain heading into mid-July.

Fresno, CA: Daytime temperatures will remain in the low 100s through July 7, then ease into the mid- to upper 90s through July 12. Overnight lows will be in the low to mid-70s through July 8, then ease into the upper 60s through July 12.

DEMAND

From its very beginning, the foodservice trade has been a significant market segment for Pompano Beach, FL-based Southern Specialties Inc. To best serve chefs of all types, the firm offers products that wow diners and save time and effort in the kitchen.

The Garlic Co. considers the Produce Marketing Association’s July 29-31 Foodservice Conference & Exposition in Monterey, CA, to be extremely important because it does a sizable portion of its business with the foodservice sector.

Attendees of the event will find The Garlic Co. at booth number 48. Bob Lords, fresh and foodservice sales manager; John Layous, a partner in the firm; and his son Michael Layous will be on hand to greet customers and prospective customers.

“We will be promoting our primary ‘claims-to-fame’ at the upcoming [Produce Marketing Association] Foodservice Expo,” Mike Aiton, director of marketing for Prime Time International in Coachella, CA, told The Produce News. “They are our colored peppers in red, yellow and green, which are available every day of the year, and the fact that we pack our peppers in facilities that we own and operate.”