Heritage: A Greek’s long path to success in organic production in America
Heritage: A Greek’s long path to success in organic production in America
The Greek economy was ravaged by World War I. In 1922, Michael Chrysantaki, a 16-year-old boy, left his family and home in the town of Levidi in the mountainous Peloponnese region of southern Greece. This is where the cities of Sparta and Olympia flourished in ancient times.
Little did Michael know that his step aboard a ship in the port of Piraeus was the first step toward what would become, via a radically unlikely journey, a trendsetting produce company in Mexico called Wholesum Family Farms Inc.
Produce for Kids, an organization dedicated to educating families on the benefits of healthy eating, providing simple meal solutions and raising money for childrens's non-profit organizations, is sponsoring the upcoming meeting of the Eastern Produce Council.
Idaho Falls, ID-based Potandon Produce, a marketer of fresh potatoes and onions, announced the addition of Blaine Heiner to its sales staff.