North America’s explosive demand for ethnic foods
North America’s explosive demand for ethnic foods
Consider just a few obvious facts of current times that are and will continue to influence the fresh produce industry profoundly.
First, we know from reports from the U.S. Census Bureau that the Hispanic population is the fastest-growing consumer category in North America today. The 2010 Census reported that the U.S. Hispanic population surged 43 percent, rising to 50.5 million in 2010 from 35.3 million in 2000. In 2010, Latinos constituted 16 percent of the nation’s total population of the then 308.7 million.