Peonies: From tiny buds to sweet-smelling, magnificent blooms
Peonies: From tiny buds to sweet-smelling, magnificent blooms
“The fattest and most scrumptious of all flowers, a rare fusion of fluff and majesty, the peony is now coming into bloom,” wrote Henry Mitchell (1923-93), columnist for the Washington Post.
Production of the spring floral showstopper is in full swing — emerging slowly from small, tight, hard buds come layer upon layer of frilly petals that develop into large, lush blossoms of fragrant beauty.