Nearly 300 people attended the Fresh Produce & Floral Council Membership Luncheon on Wednesday, June 25, at the Sheraton Cerritos in Cerritos, CA.

The foodservice industry is expected to generate $2.2 trillion in sales by 2015, according to a Global Industry Analysts report, and much of the success can be attributed to the increasing role of fresh produce. Learning how to capitalize on that hefty number and increase the role of fresh produce in foodservice, operators and distributors will meet with members of the entire fresh produce supply chain at the Produce Marketing Association Foodservice Conference & Expo, July 25-27 in Monterey, CA.

Liberty Fruit of Kansas City, KS, announced yesterday in an email that Scott Danner is no longer its chief operating officer.  

Azzule Systems, headquartered in Santa Maria, CA, announced Rebecca Burnworth has an expanded role in a temporary assignment as scheme manager for the PrimusGFS food-safety auditing scheme. Burnworth is replacing Kerry Bridges, who is moving on to a newly created food-safety position at Walmart.

This season’s apricot harvest is ahead of schedule, according to Columbia Marketing International.The company reported that the 2014 crop is very strong as a result of a long spell of exceptional weather, which produced apricots that are sweet, juicy and flavorful.

PATERSON, NJ — The Eastern Produce Council held its final dinner-meeting Tuesday evening, June 24, here at The Brownstone, before taking a little time off for its traditional summer break. Earthbound Farm and House Foods co-sponsored the meeting, which was originally scheduled to take place this past winter but had to be canceled due to bad weather.

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