Chef’s Calendar is again a highlight of commission’s foodservice programs
Chef’s Calendar is again a highlight of commission’s foodservice programs
“The real highlight every year,” and again this year, of the Idaho Potato Commission’s foodservice promotional programs, “is our Chef’s Calendar,” said Don Odiorne, vice president o foodservice for the commission, in an interview with The Produce News Aug. 28. “We are just going through the process of selecting 12 chefs to work with” who will be featured, along with their recipes, in the 2015 calendar.