Ecoripe Tropicals geared up to harvest Chinese eggplant in Guatemala
Ecoripe Tropicals geared up to harvest Chinese eggplant in Guatemala
“We are excited to begin harvesting Chinese eggplant grown on our farm in Retalhuleu, Guatemala, with our production season starting in December and running through May,” said Marc Holbik, director of grower relations for Ecoripe Tropicals in Medley, FL. “This variety of specialty eggplant is less bitter with a very thin edible skin and an elongated shape.”
Ecoripe Tropicals’ Chinese eggplant is packed in 30-pound boxes, 48 boxes to a pallet. When stored at 50 degrees Fahrenheit, the product has a shelf life of 14 days from the farm.