While cherries always bring the most buzz during the summer for Stemilt Growers LLC, that season has come and gone and the company has turned its attention to harvesting the new crop of apples and pears.

Consumers today increasingly prioritize ethical considerations in their purchasing decisions, elevating the role of cause initiatives in retail marketing. A Nielsen report highlighted that 62 percent of consumers prefer brands aligned with their personal values, emphasizing the need for brands to foster long-term loyalty through relevance.

The Salad Farm, a prominent player in tender leaf greens, knows its responsibility goes beyond providing customers with a safe, great quality, organically grown salad in a recyclable clamshell.

The family-owned operation is committed to growing, processing and selling the best quality tender leaf greens and is a highly-recognized brand in the foodservice sector that distributes all across the United States and neighboring countries.

Baltimore is famously recognized for its seafood, particularly its crabs, but it also boasts a lively produce industry. As the largest city in Maryland, Baltimore plays a crucial role in the state’s agricultural sector. In Maryland, nearly 30,000 acres are dedicated to vegetable cultivation, with sweet corn covering over 8,000 acres, followed by watermelon at more than 3,700 acres. Additionally, fruit production spans over 4,000 acres, with apples occupying nearly 1,800 acres.

Washington apples are a cornerstone of CMI Orchards, representing one of its three main product lines.

Bland Farms' Vidalia sweet onions will be available through early October for the first time in years. This extended season is a rare opportunity for consumers to enjoy these coveted sweet onions well beyond the typical season, just in time for Labor Day grilling and fall recipes.