"Virginia Grown," the state's locally grown initiative, was developed over 12 years ago. Kent Lewis, director of sales and market development for the Virginia Department of Agriculture & Consumer Services, said that the program has grown tremendously since then.

SALINAS, CA -- Gary Andreasian has been promoted to president of Growers Express, the company known as Growers Vegetable Express when he started working there more than 22 years ago as the company's fourth employee, the company announced June 6. He previously served as vice president and general manager.

The Philadelphia Wholesale Produce Market, home to 26 fresh produce merchants in a 700,000-square-foot wholesale facility, officially opened for business June 5. The new market is located at 6700 Essington Avenue in

A fierce outbreak of a rare strain of E. coli that has killed at least 22 people and left more than 600 people in intensive care is confounding investigators, who turned their focus to sprouts over the weekend but failed to confirm that as the source of the outbreak.

By most accounts, it has been a very good Mexican mango season, and that should continue as this season moves forward. Harvesting of the crop has moved from the most southern Mexican states into Nayarit and Sinaloa, with volume expected to pick up in June and July. Even northern Sinaloa, which is the last area to produce, is expected to weather its early cold temperature problems and produce a near-normal crop.

WASHINGTON -- The U.S. produce industry is hoping that European authorities can quickly identify the source of a massive outbreak tied to virulent form of E. coli, which is becoming the most deadly outbreak on record.

The European outbreak has now become the focus of U.S. national news stories during the 24-hour news cycle, just weeks after Germany began reporting people infected with the virulent, drug-resistant form of E. coli not seen in U.S. foods.