Foodservice and value-added sales key for Southern Specialties
Foodservice and value-added sales key for Southern Specialties
Charlie Eagle, vice president of business development for Southern Specialties Inc., conducted this Peruvian asparagus interview while in Monterey, CA, shortly after attending the Produce Marketing Association’s Foodservice Conference.
He said that was an important fact “since we have a significant customer base in the foodservice community for our asparagus. And that part of the business continues to grow.”