In the late summer early fall period — when Brazilian mangos dominate U.S. imports — the market is typically firm, but this year it is as strong as any season in recent memory and there is no let up in sight.

The U.S. Food & Drug Administration issued a consumer advisory against eating "Daniella" brand mangos, stating that the affected mangos were supplied by Agricola Daniella, a mango supplier in Sinaloa, Mexico, due to concerns that the mangos may be contaminated with Salmonella Braenderup bacteria.

In response to the FDA announcement, William Watson, executive director of the National Mango Board, released the following statement:

McDonald’s USA says it plans to test adding more seasonal fruits and vegetables and additional produce to food dishes for its 2013 menu as it tries to entice more health-conscious consumers.  

Back-to-school lunches and snacks just got a whole lot more fun – and nutritious – with the help of Ready Pac Foods, which launched a new line of Disney-themed Ready Pac Cool Cuts salads and mini-meals.

SWEDESBORO, NJ — The third harvest of peppers, pickles and cucumbers — three major items at Sun Valley Orchards — was expected to be ready around the first week in September, according to Joe Marino, one of the owners of the company, located here in southern New Jersey.

That would represent fairly normal timing, a change in New Jersey where a mild winter and spring led to early harvests of most produce items as the season progressed.

The staff at Bushmans’ Inc. is ready to move a quality crop of Wisconsin potatoes to its customers in the eastern United States. Bushmans’ has farmed potatoes for the past century.