Mexico is becoming bigger part of avocado trade for Eco Farms
Mexico is becoming bigger part of avocado trade for Eco Farms
As the total consumption of avocados in the U.S. market continues to grow, “the Mexican deal is becoming a bigger and bigger part of the puzzle,” said Steve Taft, president of Eco Farms Avocados Inc. in Temecula, CA.
One reason for that is Chile, which harvests its avocados largely during Mexico’s peak season, does not come to the United States “with as much fruit as they used to,” he said. Chile has had “a series of short crops,” and in addition Chileans “have developed other markets.”