Vignolo Farms and Top Brass Marketing announced the completion of a one-megawatt solar energy system with REC Solar. The new solar array system will offset 75 percent of power needs for its cold storage facility while significantly reducing its carbon footprint.

The installation of the solar energy system is the capstone in the farm's comprehensive sustainability portfolio, which includes on-site recycling of growing materials, drip irrigation to preserve water and composting to enrich crops and reduce waste.

Shaw’s and Star Market announced that all 155 of their stores throughout New England will be collecting donations from customers to benefit The One Fund in honor of the organization’s one-year anniversary of providing assistance to survivors whose lives were changed by the tragedy at the Boston Marathon in 2013.

The California avocado industry as a whole is expecting a lighter crop this year following two heavier crop years in 2013 and 2012.

In mid-March, Charlie Eagle, vice president of business development for Southern Specialties, headquartered in Pompano Beach, FL, told The Produce News that the company’s Florida specialty variety pepper programs will run into May.

“Our specialty pepper lineup includes Anaheims, Cherry Hots, Cubanelles, Finger Hots, Hungarian Wax, Jalapenos, Long Hots, Poblanos and Serrano varieties,” said Eagle. “All our specialty peppers are packed in one-half bushels and in five- and ten-pound bushels, and are sold under our popular ‘Southern Selects’ brand name.”

GloriAnn Farms is gearing up for its much-anticipated California sweet corn season. Over the next few days, the company’s sweet corn supply will begin transitioning to California, just as the Mexico growing regions begin to wind down.

In its California cherry program, Morada Produce Co. LP in Stockton, CA, is “fortunate” to have “a good solid grower base in every major growing district” throughout the state, according to Michael Jameson, who handles export sales for the company.

That provides the benefit of assuring a steady supply of fruit throughout the season.

For the early part of the California cherry season, “we have a lot of our own tonnage” from company orchards in the Bakersfield-Arvin-Shafter area, Jameson said. “We also have a number of outside growers in that region,” he said.