Peter John Condakes, president of Peter Condakes Co. Inc., told The Produce News that the company has made some major location changes in recent times.

Produce Monkey, a start-up venture that combines the power of social media with some of the most essential and effective tools needed for today's top produce professionals, announced that users can now download the mobile platform on their iPhone or Android phones.

"We are excited to make these time-saving tools Produce Monkey has to offer available to members on the go," Produce Monkey founder and chief executive officer, Ben Silva, said in a press release. "All features available on ProduceMonkey.com will be available on the apps."

The new website at D'Arrigo Bros. Co. of Massachusetts has plenty of information about this wholesaler located on the New England Produce Center in Chelsea, MA. It also contains, as one might expect, lots of history and old-time photos about the well-known D'Arrigo family, which got into the fresh produce industry back in the 1920s and is perhaps best known for its pioneering "Andy Boy" brand of broccoli and other fresh vegetables.

Michael Cavallero, retired president of North American Tropical Fresh Fruit for Dole Fresh Fruit Co., will be the 2015 honoree at the Produce Legends Dinner during the United Fresh Midwinter Leadership Forum, to be held Jan. 13-15 at the La Quinta Resort & Club in La Quinta, CA.

“We’re doing about the same things that we’ve always done and have built our reputation on, but we’re doing them even better,” Shawn Grant, owner of Grant Stanton Produce Co. Inc., located at the New England Produce Center in Chelsea, MA, told The Produce News. “We had a good summer with basically the same items we’ve been handling, but we moved more product and sales were stronger. I attribute the increases to people loosening up on their spending a little, and we’re seeing more tourism here in the Boston area.”

Whole Foods Market has launched its first national brand campaign to highlight its quality standards, healthy offerings and key milestones as a pioneer in the natural and organic food industry.