PhilaPort establishes itself as the go-to port for produce
By
John Groh, publisher
PhilaPort establishes itself as the go-to port for produce
By
John Groh, publisher
Perhaps one statistic is all that is needed to illustrate the fact that when it comes to produce, PhilaPort leads the way as the go-to port for perishables.
“At most ports, refrigerated containers make up a single-digit percentage of the total,” said Dominic O’Brien, senior marketing manager at PhilaPort. “Here in Philadelphia, it is 54 percent.”