Baltimore produce to get a boost at the new Lexington Market
By
Keith Loria
Baltimore produce to get a boost at the new Lexington Market
By
Keith Loria
When it comes to food, Baltimore is probably best known for its seafood, especially crabs, but it also is a home to a vibrant produce business. As Maryland’s biggest city, Baltimore is key to the state’s agriculture business. Vegetable growing totals nearly 30,000 acres in Maryland, with sweet corn comprising more than 8,000 of those acres, followed by watermelon at more than 3,700 acres. Fruit accounts for more than 4,000 acres with apples leading the way with almost 1,800 acres.