The Mushroom Council is composed of fresh market producers or importers that average more than 500,000 pounds of mushrooms produced or imported annually.

Ahold Delhaize is testing a system that grows herbs and leafy vegetables in a hydroponic garden on the sales floor. Plants are grown under special conditions and in ideal light. As hydroponics allow cultivation anywhere and with the organic solution full of nutrients, no soil is necessary, and no sprays nor GMOs are needed.

During this month, the garden will grow herbs and salads such as basil varieties, mint, dill and red leaf lettuce. Customers can also purchase these items and see how it’s grown within the supermarket.

Fruits and vegetables are foundational to healthy eating so much so that their underconsumption impedes the ability to achieve greater diet quality among all Americans as well as greater nutrition security among those with fewer resources. Inflation has further exacerbated this issue — between June 2021 and June 2022, the cost to build a healthy dietary pattern increased by 12.5 percent.

Sun-Glo of Idaho, long known for its high-quality russet potatoes, is looking forward to bringing even more spuds to market following an addition to its packing facility in Sugar City, ID.

Longtime fresh produce professional Victor Anderson joined global fresh produce company Terra Exports as its new chief commercial officer.

The Southeast Produce Council delivered a Grammy worthy event in its return to Music City for the 2022 Southern Innovations show.

The annual trade show and conference focused on highlighting the latest innovations within the fresh produce industry, from organics and new product developments to technology and unique brand approaches.