The makers of Herdez brand launched Herdez Traditional Refrigerated Salsa, a line of salsas available in mild, medium and chipotle varieties, all of which pair the authentic flavors of Mexico with the ease and convenience of a ready-to-serve dip.

The new Herdez Traditional Salsas are created with simple ingredients like tomatoes, onions, garlic and Jalapeño peppers, and can be incorporated into your favorite recipes, enjoyed with chips or used as a topper.

As temperatures continue to rise in California’s Central Valley, the Bee Sweet Citrus team has turned its focus to Star Ruby grapefruit as a key player in the company’s spring citrus line.

“The eating quality of our Star Ruby grapefruit has been nothing short of excellent,” said Bee Sweet Citrus Vice President of Farming Keith Watkins. “As the season continues to change, we’ve seen a rising demand for grapefruit and we’re positive that shoppers will be satisfied with its taste and quality.”

The New York Apple Association’s new poster — Partners in Pollination — is ready for distribution for schools. The full-color poster explains how New York State is home to more than 450 wild pollinators and how apple trees need pollen from different apple trees to produce fruit.

“Educating children about where apples come from and the role bees play in apple production is a big part of our messaging,” said Cynthia Haskins, president and CEO of the NYAA.

SpartanNash has promoted David Sisk to the role of executive vice president, chief customer officer. He was hired in 2020 as president of SpartanNash Military and was promoted in May 2022 to chief customer officer.

With significant vineyard acreage deep in Mexico in the state of Jalisco, Divine Flavor is able to get a start on its south-of-the-border grape shipments six to eight weeks before the country’s traditional Sonora grape-growing region comes into play in mid-May.

“We started packing on March 20 in a very light way,” said Carlos Bon, vice president of sales for the Nogales, AZ-based company, noting that the main window for Jalisco grapes is in the April 15 to May 15 time frame.

The California Avocado Commission announced the kickoff to the 2023 season with fresh, delicious fruit available now through summer. From smoothies and salads to dips and desserts, California avocados are packed with flavor and nutrients, and are a versatile staple in any diet.