Ark Foods kicking up the heat during IFPA's foodservice show
Ark Foods kicking up the heat during IFPA's foodservice show
Ark Foods is bringing the heat to this year’s International Fresh Produce Association’s Foodservice Conference in Monterey, CA.
“Vegetables and, more importantly, the art of farming is at our core,” said Noah Robbins, founder and CEO of Ark Foods. “For us, it always starts with the vegetable. They’re the product of a fascinating process and the starting ingredient for a million new ones. Chefs were our original audience, and they continue to be top of mind as we plant, innovate and learn.”