Keystone Fruit Marketing, a division of Progressive Produce, is known for its year-round sweet onion program. The Vidalia onion is an integral part of that program, and the company is anxious to get started this year.

Expansion is on the mind of those at Four Seasons Family of Cos. Inc. The Ephrata, PA-based company will be adding a 130,000-square-foot refrigerated warehouse to its current facility in May, that when finished, will offer 39 new dock doors.

While Pexco Produce Sales’ long-time leader JT Guida has given up some of his res

Each March, agricultural companies from around the world take a moment to give appreciation to their workforce in celebration of Farm Worker Awareness Week. For companies such as Divine Flavor and its parent company, Grupo Alta, this week is especially important as both companies put a huge emphasis on embracing their workforce with excellent social programs.

As we all know, consumers stuck close to home during the pandemic. While people cooked and ate more at home (ask me about my now-signature salad!), they got closer to their roots in other ways. From seeking out locally-sourced ingredients to arming themselves with information to enhance their health and wellness to becoming more aware of their personal impact on the planet, people have gotten more in touch with the impact of their own choices and habits.

Ever since Robert Colescott founded Pompano Beach, FL-based Southern Specialties in 1990, the company’s mission has been to provide the finest restaurants and hotels in the nation with the best service and highest quality specialty produce. 

Over its more than three decades in business, the company has continued to provide these services, adding the leading retailers and club stores in North America to its mix.