Staying Jersey Fresh
By
Seth Mendelson
Staying Jersey Fresh
By
Seth Mendelson
While New Jersey is called The Garden State, few people across the country and even those who live in the state, would think that it is the home to a thriving agricultural community.
Even though New Jersey is most often thought of as an urban or suburban region, sandwiched between New York City and Philadelphia, two of the nation’s top five largest metropolitan areas, the state produces more than 100 different varieties of produce products, from asparagus and eggplant to sweet corn and, of course, Jersey tomatoes.