N.C. State researchers create fruit- and vegetable-infused ingredients for U.S. Army rations
N.C. State researchers create fruit- and vegetable-infused ingredients for U.S. Army rations
North Carolina State University has gained support from the U.S. Army to create functional food ingredients from fruits and vegetables that will be used to develop healthier, more portable combat rations for soldiers. Researchers with N.C. State's Plants for Human Health Institute, located at the N.C.